Thursday, June 23, 2011

Salmon Green Apple Carpaccio at Raku


I was a moron and I forgot to write down the description (or the correct name) of this starter. It is on the specials menu, so I can't find the description online either. But, if you go to Raku and see this on the menu, GET IT! It was FANTASTIC! Smita and I were trying to eat the sauce with chopsticks!!!!!!!! once we were done with the carpaccio. The dish has, sweet, spicy, savoury and perhaps umami flavour as well! A beautiful blend and explosion for taste in your mouth! 

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