On Eid day, we went to Sakuramen for dinner. The food was delicious!!!
We started with the Bulgogi Buns (Steamed Buns with sliced ribeye bulgogi, lettuce, and peppered scallion), that we enjoyed. Then I got the Chosun Ramen (A distinctly Korean inspiration with sliced Angus ribeye bulgogi, roasted kimchi, seasoned) and Saurabh got the Tonkotsu Ramen (Tonkotsu {pork broth} with Berkshire pork belly chashu, kikurage {WoodEar mushrooms}, menma). We ended with Green Tea Mochi, my favourite! :)
Bulgogi Buns
Chosun
Tonkotsu
Green Tea Mochi
No comments:
Post a Comment