After lunch at Tackle Box (again delicious!) we ambled along in Georgetown and decided to stop for tea at ching ching CHA, a Chinese tea house. I really liked the place. It's relaxed and has amazingggggggg almond cookies. I had three!! I got the Jasmine Blossom tea and Saurabh the Yunnan Gold Needle. Both were excellent :) and the Jasmine bud opens up so beautifully. Oh, I also enjoyed the different teapots and tea cups that different people were served the various teas in. :)
I feel relaxed by the very description of it :)
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