Sunday, April 17, 2011

Mussel Bar

To celebrate Houda and Adnan's engagement a bunch of us girls from work took Houda out. First stop: Mussel Bar! 

This was everyone's first time at this place. Houda and I shared the Arugula & Goat Cheese salad (Herbed Goat Cheese, Egg, Shaved Baby Beets, Sherry Vinaigrette). We got it without the egg. For my entree I got the Provencal Mussels (Tomato, Capers, Basil). I liked mine best compared to what the others got...the classic mussels aren't their best. They are similar to provencal, but provencal is wayyyyy better

 Arugula and Goat Cheese Salad

 How the Mussels and Frites are served...the frites are also quite delicious, if you have place in your tummy for them

Provencal Mussels

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